D'Aoust, Jean-Yves <br/><br/>
Update on Preenrichment and Selective Enrichment Conditions for Detection of Salmonella in Foods.  [electronic resource] 

 -  Journal of food protection  May 1981 
 - 369-374 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-44.5.369  doi