Bryan, Frank L <br/><br/>
Time-Temperature Survey at a Restaurant that Specializes in Barbecued Food.  [electronic resource] 

 -  Journal of food protection  Aug 1980 
 - 595-600 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-43.8.595  doi