Marriott, N G <br/><br/>
Appearance and Microbial Quality of Thawed Retail Cuts of Beef, Pork and Lamb   [electronic resource] 

 -  Journal of food protection  Mar 1980 
 - 185-189 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-43.3.185  doi