Roselló-Soto, Elena <br/><br/>
Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization.  [electronic resource] 

 -  Molecules (Basel, Switzerland)  Feb 2019 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules24040797  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Chromatography, High Pressure Liquid<br/>Coumaric Acids--isolation & purification<br/>Cyperus--chemistry<br/>Flavonoids--isolation & purification<br/>Hydrogen-Ion Concentration<br/>Phenols--analysis<br/>Plant Extracts--analysis<br/>Solvents<br/>Tandem Mass Spectrometry<br/>Temperature