TY  - GEN
AU  - Di Biase,Mariaelena
AU  - Bavaro,Anna Rita
AU  - Lonigro,S Lisa
AU  - Pontonio,Erica
AU  - Conte,Amalia
AU  - Padalino,Lucia
AU  - Minisci,Andrea
AU  - Lavermicocca,Paola
AU  - Valerio,Francesca
TI  - None
SN  - 1465-3478
PY  - 2019///1216
KW  - Amino Acids
KW  - analysis
KW  - Bread
KW  - Cicer
KW  - Digestion
KW  - Fermentation
KW  - Flour
KW  - Food Microbiology
KW  - Glutens
KW  - Hydrogen-Ion Concentration
KW  - Lactobacillus plantarum
KW  - metabolism
KW  - Proteins
KW  - Saccharomyces cerevisiae
KW  - Sodium Chloride
KW  - Taste
KW  - Triticum
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1080/09637486.2019.1567699
ER  -