Wang, Ping <br/><br/>
Benefit-risk assessment of commonly consumed fish species from South China Sea based on methyl mercury and DHA.  [electronic resource] 

 -  Environmental geochemistry and health  Oct 2019 
 - 2055-2066 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1573-2983 
<br/><br/><label>Standard No.: </label>10.1007/s10653-019-00254-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>China<br/>Dietary Exposure--analysis<br/>Docosahexaenoic Acids--analysis<br/>Fishes--metabolism<br/>Humans<br/>Methylmercury Compounds--analysis<br/>Risk Assessment<br/>Seafood--analysis<br/>Species Specificity