Hauser, Jonas <br/><br/>
A blend containing docosahexaenoic acid, arachidonic acid, vitamin B12, vitamin B9, iron and sphingomyelin promotes myelination in an   [electronic resource] 

 -  Nutritional neuroscience  Dec 2020 
 - 931-945 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1476-8305 
<br/><br/><label>Standard No.: </label>10.1080/1028415X.2019.1580918  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Arachidonic Acid--administration & dosage<br/>Cells, Cultured<br/>Docosahexaenoic Acids--administration & dosage<br/>Folic Acid--administration & dosage<br/>Iron--administration & dosage<br/>Myelin Sheath--drug effects<br/>Neurons--drug effects<br/>Oligodendrocyte Precursor Cells--drug effects<br/>Rats, Wistar<br/>Sphingomyelins--administration & dosage<br/>Vitamin B 12--administration & dosage