Li, D P <br/><br/>
[The influence of pH on the quality of Chinese medicinal syrup].  [electronic resource] 

 -  Zhong yao tong bao (Beijing, China : 1981)  Sep 1985 
 - 27-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0254-0029 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates<br/>Drug Stability<br/>Hydrogen-Ion Concentration<br/>Medicine, Chinese Traditional<br/>Medicine, East Asian Traditional<br/>Solutions