Wu, Shufang <br/><br/>
The effect of a high-calorie diet on bone growth is mediated by the insulin receptor.  [electronic resource] 

 -  Bone  05 2019 
 - 166-175 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-2763 
<br/><br/><label>Standard No.: </label>10.1016/j.bone.2019.02.021  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>3-Hydroxybutyric Acid--blood<br/>Animals<br/>Apoptosis<br/>Bone Development<br/>Cell Differentiation<br/>Cell Proliferation<br/>Cells, Cultured<br/>Chondrocytes--cytology<br/>Diet, High-Fat<br/>Gene Deletion<br/>Growth Plate--anatomy & histology<br/>Hormones--blood<br/>Insulin--blood<br/>Insulin-Like Growth Factor I--metabolism<br/>Leptin--blood<br/>Metabolome<br/>Mice, Knockout<br/>Organ Specificity<br/>Phosphorylation<br/>Proto-Oncogene Proteins c-akt--metabolism<br/>Receptor, Insulin--metabolism<br/>Signal Transduction<br/>Tibia--growth & development<br/>Weight Gain