Cocato, Maria Lucia <br/><br/>
Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats.  [electronic resource] 

 -  Food chemistry  Jul 2019 
 - 171-179 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.01.142  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adsorption<br/>Alanine Transaminase--blood<br/>Animals<br/>Antioxidants--metabolism<br/>Apoptosis<br/>Aspartate Aminotransferases--blood<br/>Cholesterol--blood<br/>Copper--chemistry<br/>Diet<br/>Fatty Acids--metabolism<br/>Flour--analysis<br/>Hepatocytes--cytology<br/>Iron--blood<br/>Liver--enzymology<br/>Male<br/>Phytic Acid--chemistry<br/>Rats<br/>Rats, Wistar<br/>Triglycerides--blood<br/>Zinc--chemistry