TY  - GEN
AU  - Herrmann,Ernest C
AU  - Herrmann,Judith A
TI  - Concerns, Experiences, Attitudes and Practices of Executives of Chain Foodservice Firms Regarding Quality Control Procedures
SN  - 1944-9097
PY  - 1978///
PB  - Journal of food protection
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.4315/0362-028X-41.4.291
ER  -