Herrmann, Ernest C <br/><br/>
Concerns, Experiences, Attitudes and Practices of Executives of Chain Foodservice Firms Regarding Quality Control Procedures.  [electronic resource] 

 -  Journal of food protection  Apr 1978 
 - 291-294 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-41.4.291  doi