TY  - GEN
AU  - Knapp,F W
AU  - Schmidt,R H
AU  - Mauldin,W J
AU  - Ahmed,E M
TI  - Evaluating Cheese-like Emulsions from Animal Blood Proteins and Whey Solids 
SN  - 1944-9097
PY  - 1978///
PB  - Journal of food protection
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.4315/0362-028X-41.4.257
ER  -