Rafiee Tari, N <br/><br/>
Effect of protein composition of a model dairy matrix containing various levels of beta-casein on the structure and anti-inflammatory activity of in vitro digestates.  [electronic resource] 

 -  Food & function  Apr 2019 
 - 1870-1879 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c8fo01860j  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Inflammatory Agents--metabolism<br/>Caco-2 Cells<br/>Caseins--metabolism<br/>Dairy Products--analysis<br/>Digestion<br/>Gastrointestinal Tract--metabolism<br/>Humans<br/>Interleukin-1beta--metabolism<br/>Interleukin-6--metabolism<br/>Macrophages--metabolism<br/>Models, Biological<br/>Tumor Necrosis Factor-alpha--metabolism<br/>Whey Proteins--metabolism