TY  - GEN
AU  - Zhai,Bing
AU  - Chow,Joseph
AU  - Cheng,Qi
TI  - Two Approaches to Enhance the Processivity and Salt Tolerance of Staphylococcus aureus DNA Polymerase
SN  - 1875-8355
PY  - 2019///1125
KW  - Bacterial Proteins
KW  - biosynthesis
KW  - DNA-Binding Proteins
KW  - DNA-Directed DNA Polymerase
KW  - Escherichia coli
KW  - genetics
KW  - Protein Domains
KW  - Recombinant Proteins
KW  - Salt Tolerance
KW  - Staphylococcus aureus
KW  - enzymology
KW  - Thioredoxins
KW  - metabolism
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s10930-019-09818-7
ER  -