Betancourt López, Claudia A <br/><br/>
Both Dietary Fatty Acids and Those Present in the Cecotrophs Contribute to the Distinctive Chemical Characteristics of New Zealand Rabbit Milk Fat.  [electronic resource] 

 -  Lipids  11 2018 
 - 1085-1096 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1558-9307 
<br/><br/><label>Standard No.: </label>10.1002/lipd.12127  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Dietary Fats--adverse effects<br/>Fatty Acids--pharmacology<br/>Feces--chemistry<br/>Female<br/>Milk--chemistry<br/>New Zealand<br/>Postpartum Period<br/>Pregnancy<br/>Rabbits