Shi, W <br/><br/>
Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content.  [electronic resource] 

 -  Journal of dairy science  Apr 2019 
 - 3082-3096 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2018-15307  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle--growth & development<br/>Female<br/>Pregnancy<br/>Animal Feed--analysis<br/>Body Weight<br/>Diet--veterinary<br/>Dietary Supplements--analysis<br/>Fermentation<br/>Fermented Foods--analysis<br/>Lactation<br/>Milk--metabolism<br/>Parturition<br/>Postpartum Period--metabolism<br/>Saccharomyces cerevisiae--metabolism<br/>Starch--metabolism