Patova, O A <br/><br/>
Structural, rheological and antioxidant properties of pectins from Equisetum arvense L. and Equisetum sylvaticum L.  [electronic resource] 

 -  Carbohydrate polymers  Apr 2019 
 - 239-249 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-1344 
<br/><br/><label>Standard No.: </label>10.1016/j.carbpol.2018.12.098  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrate Sequence<br/>Equisetum--chemistry<br/>Free Radical Scavengers--chemistry<br/>Hydrolysis<br/>Pectins--chemistry<br/>Rheology