TY  - GEN
AU  - Field,R A
AU  - Smith,F C
AU  - Deane,D D
AU  - Thomas,G M
AU  - Kotula,A W
TI  - Sources of Variation at the Retail Level in Bacteriological Condition of Ground Beef 
SN  - 1944-9097
PY  - 1977///
PB  - Journal of food protection
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.4315/0362-028X-40.6.385
ER  -