Field, R A <br/><br/>
Sources of Variation at the Retail Level in Bacteriological Condition of Ground Beef   [electronic resource] 

 -  Journal of food protection  Jun 1977 
 - 385-388 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-40.6.385  doi