Horton, Priscilla B <br/><br/>
Stability of Ascorbic Acid in Reconstituted Frozen Orange Juice.  [electronic resource] 

 -  Journal of food protection  Sep 1977 
 - 584-585 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-40.9.584  doi