Saravanan, Chinnashanmugam <br/><br/>
Production, partial characterization and antioxidant properties of exopolysaccharide α-d-glucan produced by   [electronic resource] 

 -  Journal of food science and technology  Jan 2019 
 - 159-166 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-018-3469-3  doi