Okuda, Masaki <br/><br/>
Rice used for Japanese sake making.  [electronic resource] 

 -  Bioscience, biotechnology, and biochemistry  Aug 2019 
 - 1428-1441 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1347-6947 
<br/><br/><label>Standard No.: </label>10.1080/09168451.2019.1574552  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcoholic Beverages<br/>Crops, Agricultural--genetics<br/>DNA, Plant--genetics<br/>Japan<br/>Oryza<br/>Vitis--genetics