Zhang, Zipei <br/><br/>
Establishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model.  [electronic resource] 

 -  Food & function  Mar 2019 
 - 1375-1385 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c8fo02368a  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Availability<br/>Caseins<br/>Chlorpyrifos--chemistry<br/>Corn Oil<br/>Dietary Supplements<br/>Digestion<br/>Food Analysis<br/>Food Contamination<br/>Food Handling<br/>Insecticides--chemistry<br/>Solanum lycopersicum<br/>Pesticide Residues--chemistry<br/>Sodium Chloride<br/>Sucrose