TY  - GEN
AU  - Parpinello,Giuseppina Paola
AU  - Ricci,Arianna
AU  - Rombolà,Adamo Domenico
AU  - Nigro,Giovanni
AU  - Versari,Andrea
TI  - Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems
SN  - 1873-7072
PY  - 2019///0326
KW  - Adult
KW  - Aged
KW  - Anthocyanins
KW  - analysis
KW  - Cinnamates
KW  - Color
KW  - Farms
KW  - Female
KW  - Flavonols
KW  - Humans
KW  - Hydrogen-Ion Concentration
KW  - Italy
KW  - Male
KW  - Middle Aged
KW  - Odorants
KW  - Organic Agriculture
KW  - Phenols
KW  - Vitis
KW  - Wine
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2019.01.073
ER  -