Wang, Xiaosan <br/><br/>
Enzymatic preparation of structured triacylglycerols with arachidonic and palmitic acids at the sn-2 position for infant formula use.  [electronic resource] 

 -  Food chemistry  Jun 2019 
 - 331-337 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.01.057  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arachidonic Acid--chemistry<br/>Fatty Acids, Unsaturated--chemistry<br/>Humans<br/>Infant<br/>Infant Formula--analysis<br/>Lipase--metabolism<br/>Oleic Acid--chemistry<br/>Palmitic Acids--chemistry<br/>Triglycerides--chemistry