Shi, Fei <br/><br/>
miRNAs play important roles in aroma weakening during the shelf life of 'Nanguo' pear after cold storage.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  02 2019 
 - 942-952 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2018.09.031  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold Temperature<br/>Food Preservation--methods<br/>Food Storage--methods<br/>Fruit--genetics<br/>Gene Expression Regulation, Plant<br/>Gene Regulatory Networks<br/>MicroRNAs--genetics<br/>Odorants--analysis<br/>Plant Proteins, Dietary--genetics<br/>Pyrus--genetics<br/>RNA, Plant--genetics<br/>Refrigeration<br/>Smell<br/>Time Factors<br/>Transcriptome