TY  - GEN
AU  - Boggione Santos,Igor José
AU  - Hernandez Hernandez,Héctor Luís
AU  - Cardoso Costa,Mariana Helena
AU  - de Queiroz Lafetá,José Antônio
AU  - Dos Reis Coimbra,Jane Sélia
TI  - Conjugates of α-lactalbumin, β-lactoglobulin, and lysozyme with polysaccharides: Characterization and techno-functional properties
SN  - 1873-7145
PY  - 2020///0207
KW  - Circular Dichroism
KW  - methods
KW  - Emulsions
KW  - chemistry
KW  - Fluorescence
KW  - Glycosylation
KW  - Hot Temperature
KW  - Lactalbumin
KW  - Lactoglobulins
KW  - Maillard Reaction
KW  - Muramidase
KW  - Polysaccharides
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodres.2018.08.065
ER  -