TY  - GEN
AU  - Castanha,Nanci
AU  - Santos,Débora Nascimento E
AU  - Cunha,Rosiane Lopes
AU  - Augusto,Pedro Esteves Duarte
TI  - Properties and possible applications of ozone-modified potato starch
SN  - 1873-7145
PY  - 2020///0316
KW  - Digestion
KW  - Gels
KW  - Hot Temperature
KW  - Oxidation-Reduction
KW  - Ozone
KW  - chemistry
KW  - Solanum tuberosum
KW  - Starch
KW  - Time Factors
KW  - Viscosity
KW  - Water
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodres.2018.09.064
ER  -