Castanha, Nanci <br/><br/>
Properties and possible applications of ozone-modified potato starch.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  02 2019 
 - 1192-1201 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2018.09.064  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Digestion<br/>Gels<br/>Hot Temperature<br/>Oxidation-Reduction<br/>Ozone--chemistry<br/>Solanum tuberosum--chemistry<br/>Starch--chemistry<br/>Time Factors<br/>Viscosity<br/>Water