Zhong, Liezhou <br/><br/>
Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  02 2019 
 - 1153-1162 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2018.09.061  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Apigenin--analysis<br/>Australia<br/>Chromatography, High Pressure Liquid<br/>Coumaric Acids--analysis<br/>Flavones--analysis<br/>Flavonoids--analysis<br/>Genistein--analysis<br/>Genotype<br/>Hydroxybenzoates--analysis<br/>Lupinus--chemistry<br/>Plant Extracts--analysis<br/>Polyphenols--analysis<br/>Seeds--chemistry<br/>Tandem Mass Spectrometry