Matsakidou, Anthia <br/><br/>
Storage behavior of caseinate-based films incorporating maize germ oil bodies.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  02 2019 
 - 1031-1040 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2018.09.042  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caseins--chemistry<br/>Corn Oil--chemistry<br/>Edible Films<br/>Food Storage--methods<br/>Glycerol--chemistry<br/>Humidity<br/>Lipid Droplets<br/>Plasticizers--chemistry<br/>Temperature<br/>Tensile Strength<br/>Time Factors<br/>Zea mays--chemistry