Vadakedath, Nithya <br/><br/>
Characterization and mode of action of a potent bio-preservative from food-grade Bacillus licheniformis MCC 2016.  [electronic resource] 

 -  Preparative biochemistry & biotechnology  2019 
 - 334-343 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1532-2297 
<br/><br/><label>Standard No.: </label>10.1080/10826068.2019.1566141  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--isolation & purification<br/>Antimicrobial Cationic Peptides--isolation & purification<br/>Bacillus cereus--drug effects<br/>Bacillus licheniformis--chemistry<br/>Cell Wall--drug effects<br/>Dose-Response Relationship, Drug<br/>Food Preservatives<br/>Hydrogen-Ion Concentration<br/>Listeria monocytogenes--drug effects<br/>Microbial Sensitivity Tests<br/>Micrococcaceae--drug effects<br/>Molecular Weight<br/>Salmonella typhimurium--drug effects<br/>Spores, Bacterial--drug effects<br/>Staphylococcus aureus--drug effects<br/>Temperature