Titgemeyer, E C <br/><br/>
Evaluation of soybean meal, corn gluten meal, blood meal and fish meal as sources of nitrogen and amino acids disappearing from the small intestine of steers.  [electronic resource] 

 -  Journal of animal science  Jan 1989 
 - 262-75 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/jas1989.671262x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--metabolism<br/>Animal Feed<br/>Animals<br/>Cattle--metabolism<br/>Dietary Proteins--metabolism<br/>Digestion<br/>Fish Products<br/>Glutens<br/>Intestine, Small--metabolism<br/>Male<br/>Nitrogen--metabolism<br/>Rumen--metabolism<br/>Glycine max<br/>Zea mays