TY  - GEN
AU  - Tao,Yang
AU  - Han,Mengfan
AU  - Gao,Xiaoge
AU  - Han,Yongbin
AU  - Show,Pau-Loke
AU  - Liu,Chunquan
AU  - Ye,Xiaosong
AU  - Xie,Guangjie
TI  - Applications of water blanching, surface contacting ultrasound-assisted air drying, and their combination for dehydration of white cabbage: Drying mechanism, bioactive profile, color and rehydration property
SN  - 1873-2828
PY  - 2019///0503
KW  - Air
KW  - Ascorbic Acid
KW  - analogs & derivatives
KW  - Brassica
KW  - chemistry
KW  - Color
KW  - Desiccation
KW  - instrumentation
KW  - Food Handling
KW  - methods
KW  - Glucosinolates
KW  - Indoles
KW  - Surface Properties
KW  - Ultrasonic Waves
KW  - Water
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.ultsonch.2019.01.003
ER  -