Tao, Yang <br/><br/>
Applications of water blanching, surface contacting ultrasound-assisted air drying, and their combination for dehydration of white cabbage: Drying mechanism, bioactive profile, color and rehydration property.  [electronic resource] 

 -  Ultrasonics sonochemistry  May 2019 
 - 192-201 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-2828 
<br/><br/><label>Standard No.: </label>10.1016/j.ultsonch.2019.01.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Air<br/>Ascorbic Acid--analogs & derivatives<br/>Brassica--chemistry<br/>Color<br/>Desiccation--instrumentation<br/>Food Handling--methods<br/>Glucosinolates--chemistry<br/>Indoles--chemistry<br/>Surface Properties<br/>Ultrasonic Waves<br/>Water--chemistry