Gottlieb, Steven J <br/><br/>
New IgE immediate hypersensitivity reactions on reintroduction of food restricted for treatment of eosinophilic esophagitis.  [electronic resource] 

 -  Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology  04 2019 
 - 419-420 p.  digital 
<br/><br/> Publication Type: Case Reports; Letter 
<br/><br/><label>ISSN: </label>1534-4436 
<br/><br/><label>Standard No.: </label>10.1016/j.anai.2019.01.010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Aged<br/>Allergens--adverse effects<br/>Eosinophilic Esophagitis--therapy<br/>Female<br/>Humans<br/>Hypersensitivity, Immediate--etiology<br/>Immunoglobulin E--immunology<br/>Male<br/>Soybean Proteins--adverse effects<br/>Triticum--adverse effects