Söderqvist, Karin <br/><br/>
Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables.  [electronic resource] 

 -  Journal of food protection  Feb 2019 
 - 247-255 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-18-292  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colony Count, Microbial<br/>Escherichia coli O157--growth & development<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Food Safety<br/>Seasons<br/>Shiga-Toxigenic Escherichia coli--growth & development<br/>Sweden<br/>Vegetables--microbiology