Wang, Ke <br/><br/>
Enzymatic Glucosylation of Salidroside from Starch by α-Amylase.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Feb 2019 
 - 2012-2019 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.8b06618  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacillus subtilis--enzymology<br/>Glucosides--metabolism<br/>Glycosylation<br/>Hydrolysis<br/>Maltose--metabolism<br/>Oligosaccharides--metabolism<br/>Phenols--metabolism<br/>Starch--metabolism<br/>alpha-Amylases--metabolism