Mehari, Bewketu <br/><br/>
GC-MS profiling of fatty acids in green coffee (Coffea arabica L.) beans and chemometric modeling for tracing geographical origins from Ethiopia.  [electronic resource] 

 -  Journal of the science of food and agriculture  Jun 2019 
 - 3811-3823 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.9603  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coffea--chemistry<br/>Discriminant Analysis<br/>Ethiopia<br/>Fatty Acids--chemistry<br/>Gas Chromatography-Mass Spectrometry--methods<br/>Principal Component Analysis<br/>Seeds--chemistry