Hargreaves, K M <br/><br/>
Effect of dietary lipid composition on rat liver microsomal phosphatidylcholine synthesis.  [electronic resource] 

 -  The Journal of nutrition  Mar 1989 
 - 344-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/119.3.344  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Dietary Fats--analysis<br/>Fatty Acids--analysis<br/>Male<br/>Membrane Lipids--biosynthesis<br/>Microsomes, Liver--metabolism<br/>Phosphatidylcholines--biosynthesis<br/>Phospholipids--analysis<br/>Rats<br/>Rats, Inbred Strains