TY  - GEN
AU  - Mert,Ilkem Demirkesen
TI  - The applications of microfluidization in cereals and cereal-based products: An overview
SN  - 1549-7852
PY  - 2020///0313
KW  - Antioxidants
KW  - Dietary Fiber
KW  - Edible Grain
KW  - chemistry
KW  - Fatty Acids
KW  - Food Handling
KW  - methods
KW  - Microfluidics
KW  - Phenols
KW  - Starch
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1080/10408398.2018.1555134
ER  -