Mert, Ilkem Demirkesen <br/><br/>
The applications of microfluidization in cereals and cereal-based products: An overview.  [electronic resource] 

 -  Critical reviews in food science and nutrition  2020 
 - 1007-1024 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1549-7852 
<br/><br/><label>Standard No.: </label>10.1080/10408398.2018.1555134  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants<br/>Dietary Fiber<br/>Edible Grain--chemistry<br/>Fatty Acids<br/>Food Handling--methods<br/>Microfluidics--methods<br/>Phenols--chemistry<br/>Starch