Buckland, G <br/><br/>
Changes in dietary intake, plasma carotenoids and erythrocyte membrane fatty acids in breast cancer survivors after a lifestyle intervention: results from a single-arm trial.  [electronic resource] 

 -  Journal of human nutrition and dietetics : the official journal of the British Dietetic Association  08 2019 
 - 468-479 p.  digital 
<br/><br/> Publication Type: Clinical Trial, Phase II; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1365-277X 
<br/><br/><label>Standard No.: </label>10.1111/jhn.12621  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Biomarkers--blood<br/>Breast Neoplasms--blood<br/>Cancer Survivors--psychology<br/>Carotenoids--blood<br/>Diet--methods<br/>Energy Intake<br/>Erythrocyte Membrane--metabolism<br/>Exercise<br/>Fatty Acids--analysis<br/>Female<br/>Humans<br/>Life Style<br/>Middle Aged<br/>Obesity--blood<br/>Overweight--blood<br/>Patient Compliance<br/>Treatment Outcome<br/>Young Adult