Rho, Taewoong <br/><br/>
Identification of fermented tea (Camellia sinensis) polyphenols and their inhibitory activities against amyloid-beta aggregation.  [electronic resource] 

 -  Phytochemistry  Apr 2019 
 - 11-18 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-3700 
<br/><br/><label>Standard No.: </label>10.1016/j.phytochem.2018.12.013  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amyloid beta-Peptides--chemistry<br/>Camellia sinensis--chemistry<br/>Cell Line, Tumor<br/>Cytoprotection--drug effects<br/>Fermentation<br/>Humans<br/>Polyphenols--pharmacology<br/>Protein Aggregates--drug effects