TY  - GEN
AU  - Rao,Jiajia
AU  - Chen,Bingcan
AU  - McClements,David Julian
TI  - Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action
SN  - 1941-1421
PY  - 2020///0619
KW  - Anti-Infective Agents
KW  - administration & dosage
KW  - Food Microbiology
KW  - Food Preservatives
KW  - Oils, Volatile
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.; Review
UR  - https://doi.org/10.1146/annurev-food-032818-121727
ER  -