Rao, Jiajia <br/><br/>
Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action.  [electronic resource] 

 -  Annual review of food science and technology  03 2019 
 - 365-387 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.; Review 
<br/><br/><label>ISSN: </label>1941-1421 
<br/><br/><label>Standard No.: </label>10.1146/annurev-food-032818-121727  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Infective Agents--administration & dosage<br/>Food Microbiology<br/>Food Preservatives<br/>Oils, Volatile--administration & dosage