Ng, Ker Wei <br/><br/>
Assessing the availability, price, nutritional value and consumer views about foods and beverages from vending machines across university campuses in regional New South Wales, Australia.  [electronic resource] 

 -  Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals  Jan 2019 
 - 76-82 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1036-1073 
<br/><br/><label>Standard No.: </label>10.1002/hpja.34  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Beverages--economics<br/>Commerce<br/>Diet, Healthy--psychology<br/>Female<br/>Food--economics<br/>Food Dispensers, Automatic<br/>Health Knowledge, Attitudes, Practice<br/>Humans<br/>Male<br/>New South Wales<br/>Nutritive Value<br/>Students<br/>Surveys and Questionnaires<br/>Universities<br/>Young Adult