Teimouri, Mahdi <br/><br/>
The effect of Spirulina platensis meal on antioxidant gene expression, total antioxidant capacity, and lipid peroxidation of rainbow trout (Oncorhynchus mykiss).  [electronic resource] 

 -  Fish physiology and biochemistry  Jun 2019 
 - 977-986 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1573-5168 
<br/><br/><label>Standard No.: </label>10.1007/s10695-019-0608-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Antioxidants--metabolism<br/>Diet--veterinary<br/>Dietary Supplements<br/>Fish Proteins--genetics<br/>Gene Expression Regulation--drug effects<br/>Lipid Peroxidation--drug effects<br/>Oncorhynchus mykiss--metabolism<br/>Oxidative Stress<br/>Spirulina