Serba, E M <br/><br/>
[The study of the process of enzymatic hydrolysis of yeast biomass to generate food ingredients with the specified fractional composition of protein substances].  [electronic resource] 

 -  Voprosy pitaniia  2017 
 - 76-83 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0042-8833 
<br/><br/><label>Standard No.: </label>10.24411/0042-8833-2017-00036  doi